01
Your menu, sorted
Menu engineering puts every item in its quadrant: the stars, the puzzles, the plowhorses and the dogs.
Systems / ProfitPlate
Kitchen, menu & food-cost system
Know which plates actually make money.
Cost every recipe from your real invoice prices, sort the menu into winners and losers, compare theoretical to actual food cost by ingredient, schedule labor and keep sealed food-safety records.
For independent restaurantsRuns on Windows · Linux · Android$100 a month, per business
Be honest
“Most independent restaurants I talk to pay for a POS add-on, an inventory app, a scheduler and a food-safety app, and still cost recipes in a spreadsheet and log temperatures on a clipboard.”
- A POS add-on
- An inventory app
- A scheduler
- A food-safety app
- A recipe-costing spreadsheet and a clipboard
One program replaces the list: ProfitPlate.
What changes
02
Plate cost from real invoices
Recipes cost themselves from your invoice prices, with allergens rolled up from every ingredient.
03
The variance, by ingredient
Theoretical against actual food cost, so you can see exactly where the money walks out the back door.
04
Inventory that counts itself
Ingredients, invoices, inventory counts, labor schedules, tip pools and sealed food-safety logs.
Inside the software
The real screens.
Real screens from the 7-day demo, with a fictional sample company.
Honest limits
ProfitPlate is a productivity tool, not legal, health-department, payroll or tax advice.
$100 a month, per business at launch. This is launch pricing. It will go up for every system as we add to them, so today's price is the lowest these will be.
Go deeper
The full ProfitPlate storyEvery outcome, the price and the demo form on the Reveal page → Call, directions, live hoursKardinal app: the website side of your trade →
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